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Statements: About 50 per cent of the animal by-products - hair, skin, horns etc. is edible protein. American chemists have developed a method of isolating 45 per cent of this protein. They used an enzyme developed in Japan to break down soya protein.
Conclusions

Americans have not been able to develop enzymes.
Animal by-products protein has the same composition as soya protein

🗓 Dec 5, 2021

Answer is "Neither I nor II follows"

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Andrea 🌐 India
I'm in exam, can any one give the solution for this question
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Courtney 🌐 India
Hello, please post an solution as well
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