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Which of following is not used in fermentation of molasses and starch to produce ethanol
Which of following is used in fermentation of molasses and starch to produce ethanol
Fermentation of molasses to produce ethyl alcohol is done at __________ °C
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The sugar concentration of molasses used in fermentation should be
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The most extensive use of molasses after fermentation is for producing
Production of alcohol by fermentation of molasses is an __________ process
If ethanol is oxidised to a carboxylic acid and that acid is treated with ethanol,  you would make__

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