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In lactic acid fermentation, pyruvic acid is reduced to
In lactic acid fermentation, pyruvic acid molecules is converted into
Pyruvic acid in alcoholic fermentation reduced to acetaldehyde which further reduced into
Which of the following substance is employed to neutralize the lactic acid as it is produced (because lactic acid bacteria do not tolerate high concentrations of acid
Pyruvic acid in alcoholic fermentation leads to
During alcoholic fermentation, pyruvic acid is broken down into
During fermentation, pyruvic acid is converted into organic products such as
Lactic acid (C3HH6O3) fermentation is used in production of
Bacteria which carries lactic acid fermentation is

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